Moon Rabbit - Modern Vietnamese Cuisine
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.

Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.

A 22% service fee will be added to your bill. The entirety of these charges is retained by Moon Rabbit, of which 100% is distributed to all non-management employees in the form of wages and benefits. We believe this compensation model creates equity, stability and consistency for all employees across our kitchen and dining room. We have included an optional tip line, should you choose to acknowledge exceptional hospitality. Tips go into a "tip-pool" and are distributed amongst all hourly employees who work throughout the day to create your dining experience. Thank you for the continued support of our team and of Moon Rabbit.